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Chef's Choice Soup of the Day Ciabatta Bread – V Arugula and Baby Greens Salad – Roma tomatoes, Kalamata Olives, Cucumbers, Artichokes, Carrots and Lemon Basil Vinaigrette – GS/DF/V Penne Pasta – Italian Sausage, Tri-Color Bell Peppers, Red Onions, Chard and Spicy Marinara Chicken Marsala - GS Seared Chicken Breast with a Marsala Wine and Mushroom Pan Sauce - GS Vegetarian Strudel – Spinach, Zucchini, Yellow Squash, Mushrooms, Red Onions, Roasted Red Peppers and Feta – V Chef’s Choice Seasonal Vegetable – GS/V Amaretto Fudge Cheesecake and Tiramisu – V . Served with Iced Tea and LemonadeSession Resource Link: http://innedco.org