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Asian Udon Noodle Salad– Shredded Carrots, Edamame, Tri-Color Bell Peppers, Scallions, Bamboo Shoots and Szechwan Dressing–V Vegetable Spring Rolls–DF/V and Crispy Pork Pot Stickers–DF Sweet Thai Chili Sauce and Hot Chinese Mustard Sweet and Sour Chicken–Tri-Color Bell Peppers, Celery, Red Onions and Carrots – DF Red Curry Coconut Tofu Stir Fry – Tri-Color Bell Peppers, Celery, Edamame, Mushrooms and Red Onions –GS/DF/V Vegetable Fried Rice - Peas, Carrots, Onions Garlic and Stir-fried Rice - DF/V Steamed White Rice – GS/DF/V Kikkoman Soy Sauce, Siracha Chili Paste Chop Sticks Almond Fortune Cookies and Pineapple, Coconut Tartlets–V Served with Iced Tea and Lemonade

Session Resource Link: http://innedco.org